Are you planning to prepare sweets at home itself? Are you unable to understand how to prepare the best possible option that can make your tongue go crazy about it? Below we are going to discuss the best possible Indian dessert recipes that can be a perfect option for you to consider and experience the best sweetness cooked by your own hands. Let’s get going.
Top Easy Indian Sweet Recipes
Now we are on the primary section of the post where we are going to discuss the top authentic Indian treats that you can easily cook at home and that too without any kind of difficulty. Check it out:
Gulab Jamun
The first and most popular option for you to consider is certainly Gulab Jamun. How can one just complete the meal without a Gulab Jamun? The best part about this is that it is easy to make and most importantly you will have it right in a matter of a few minutes. Below we have specified all the necessary ingredients for you to consider having before beginning to cook. Check it out.
Ingredients:
- 1 cup milk powder
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 2 tbsp ghee
- Milk, to knead
- Oil, for frying
For the Syrup:
- 1 cup sugar
- 1 cup water
- 1/2 tsp cardamom powder
- A few strands of saffron
- 1/2 tsp rose water
How To Prepare:
- The first and the most essential step for you to consider is to mix milk powder, all-purpose flour, and baking soda. Add ghee and mix well.
- After this you need to add milk gradually to form a soft dough and then make small, smooth balls from the dough.
- As and when it is done you need to heat oil in a pan and fry the balls on low heat until golden brown.
- After this you need to prepare sugar syrup by boiling sugar and water and then add cardamom powder, saffron, and rose water.
Lastly, you need to soak the fried gulab jamun in the warm sugar syrup for at least 1-2 hours. As and when it gets done, grab a bit without waiting for a second.
Gajar Ka Halwa
Now we are going to discuss another popular dish in the country in the name of Gajar ka halwa. Oh boy, you just can’t resist this amazing dessert that is very easy to cook and you are just going to love the taste if done right. So, to make it easy for you, below we have specified all the necessary ingredients for you to have it all cost before getting started. Check it out.
Ingredients:
- 500g carrots, grated
- 1/2 cup sugar
- 2 cups milk
- 1/4 cup ghee
- 1/2 tsp cardamom powder
- A few almonds and cashews, chopped
How to prepare:
- The first and the most essential step for you to take is to saute grated carrots in ghee until they turn slightly soft.
- After this you need to add milk and let the carrots cook in the milk until it’s absorbed.
- As and when it is done, you need to add sugar and cardamom powder and then cook until the mixture thickens and the ghee separates.
- Lastly, you need to garnish with chopped nuts and as it gets ready, time to grab a bite.
Kheer
Without a doubt it is one of the most popular desserts in the country and you must know how to cook it right. If you are planning to get this rice pudding cooked right, then below we have specified all the necessary ingredients for you to have. Check it out.
Ingredients:
- 1/2 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A few saffron strands
- A few almonds and cashews, chopped
How to prepare:
- The first and the most important step of all is to wash the rice and soak it for 30 minutes.
- After this you need to boil milk and then add rice and cook on low heat until the rice is tender and the milk has thickened.
- As and when it gets done you need to add sugar, cardamom powder, and saffron strands.
- Lastly, you need to cook it for another 5-10 minutes and get the same served without any hassle.
Shahi Tukda
Now we are on to the last and the best recipe of all and that is Shahi Tukda. It is one of the most popular desserts consumed all around the country and if you are planning to have it cooked then make sure to get the below specified ingredients at all cost. Check it out.
Ingredients:
- 6 bread slices
- Ghee, for frying
- 1 cup milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A few saffron strands
- A few almonds and pistachios, slivered
For the Rabri:
- 2 cups milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
How to prepare
- The first and the most important step for you to follow is to cut the bread slices into triangles and fry them in ghee until golden brown.
- After this you need to boil milk and add sugar, cardamom powder, and saffron strands and then cook until the sugar dissolves.
- You also need to dip the fried bread slices in the warm milk mixture.
- Now you need to simmer milk until it thickens to prepare the Rabri and then add sugar and cardamom powder.
- As and when it is cooked you need to pour the Rabri over the bread slices and then garnish with slivered nuts.
Hopefully you have got complete clarity about the top mouth-watering homemade traditional indian sweets for you to have by getting it cooked all by yourself.
